Molokai Mike recipe
Here is a distinctive recipe for Molokai Mike, with white rum, brandy, orange juice, lemon juice, almond syrup, dark rum and grenadine syrup.
- 1 oz lemon juice
- 1 oz orange juice
- 1 oz white rum
- 1/2 oz almond syrup
- 1/2 oz brandy
- 1/2 oz dark rum
- 1/3 oz grenadine syrup
1.
Shake white rum, brandy, juices and almond syrup together in a cocktail shaker.
Strain into a highball glass two-thirds filled with crushed ice and mix.
2.
Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.
3.
Garnish with in-season fruit, and serve with straws.
Serve in a Highball Glass.