cocktail recipes blog

Here is a luscious recipe for Molehill Lounger, with blended whiskey, dark creme de cacao and white creme de cacao.

• 1 1/2 oz blended whiskey
• 1 tsp white creme de cacao
• 1/2 oz dark creme de cacao

Pour whiskey and creme de cacao into a mixing glass half-filled with ice cubes.
Stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, August 27th, 2008 at 1:12 pm and is filed under blended whiskey, white creme de cacao, dark creme de cacao. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.