Moi? recipe
Here is a appetizing recipe for Moi?, with dry vermouth, gin, creme de cassis, lemon juice and tonic water.
- 1 oz lemon juice
- 1/2 oz gin
- 2 oz dry vermouth
- 2 tsp creme de cassis
- 4 oz tonic water
Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well.
Strain into a collins glass almost filled with ice cubes, and top with tonic water.
Stir well, garnish with a lemon wedge, and serve.
Serve in a Collins Glass.