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Mocha Mint recipe

A scrumptious recipe for Mocha Mint, with coffee brandy, white creme de menthe and white creme de cacao.

  • 3/4 oz coffee brandy
  • 3/4 oz white creme de cacao
  • 3/4 oz white creme de menthe

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Saturday, June 23rd, 2007 at 10:56 pm and is filed under coffee brandy, white creme de menthe, white creme de cacao. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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