cocktail recipes blog

Check out this tasteful recipe for Mistral, with Chambord raspberry liqueur, dry white wine, strawberries and crushed ice.

• 1 oz Chambord raspberry liqueur
• 1 tbsp frozen strawberries
• 2 oz dry white wine
• 3 tbsp crushed ice

Combine all ingredients in a blender.
Pour into a champagne saucer, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, July 31st, 2008 at 10:46 pm and is filed under dry white wine, frozen strawberries, crushed ice, chambord raspberry liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.