cocktail recipes blog

Here is a great recipe for Mist Cream, with Canadian Mist whisky, coffee liqueur, heavy cream and grenadine syrup.

• 1 1/2 oz Canadian Mist whisky
• 1 dash grenadine syrup
• 1/2 oz coffee liqueur
• 4 oz heavy cream

Combine all ingredients in a blender with half a cup of crushed ice.
Blend until smooth.
Strain into a cocktail glass.
Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, November 25th, 2008 at 11:05 am and is filed under canadian mist whisky, coffee liqueur, heavy cream, grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.