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Mint Russki recipe

A delightful recipe for Mint Russki, with vodka and mint.

  • 2 - 3 shots frozen vodka
  • 3 - 6 fresh mint leaves

Place twisted or crushed fresh mint leaves into a medium sized cocktail glass.
Add frozen vodka, and ice if desired.
Stir briefly.

Serve in a Cocktail Glass.

This entry was posted on Saturday, June 23rd, 2007 at 1:58 am and is filed under - fresh mint leaves, - shots frozen vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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