cocktail recipes blog

A sweet recipe for Mike Davis, with gin, sweet and sour mix, club soda, grenadine syrup and sugar.

• 1 1/2 oz gin
• 1 oz club soda
• 1 tsp sugar
• 1/2 oz grenadine syrup
• 3 oz sweet and sour mix

Pour the gin into a collins glass 3/4 filled with ice cubes.
Combine the grenadine, sugar and sour mix in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into the collins glass.
Add club soda, stir gently, and serve.

Serve in a Collins Glass.

This entry was posted on Monday, November 24th, 2008 at 8:13 pm and is filed under sugar, club soda, gin, grenadine syrup, sweet and sour mix. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.