cocktail recipes blog

This is a scrumptious recipe for Midori Mai Tai, with Midori melon liqueur, Bacardi Limon rum, triple sec, pineapple juice and sweet and sour mix.

• 1 oz Bacardi Limon rum
• 1 oz Midori melon liqueur
• 1 oz sweet and sour mix
• 1/2 oz triple sec
• 2 oz pineapple juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass.

This entry was posted on Monday, December 17th, 2007 at 2:36 am and is filed under midori melon liqueur, bacardi limon rum, triple sec, pineapple juice, sweet and sour mix. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.