Midori Ecstacy recipe
Check out this distinctive recipe for Midori Ecstacy, with Midori melon liqueur, white rum, Blue Curacao liqueur, lemon juice and pineapple juice.
- 1 dash lemon juice
- 1/2 oz Blue Curacao liqueur
- 1/2 oz white rum
- 2 oz Midori melon liqueur
- pineapple juice
Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Top with pineapple juice, to taste, and serve.
Serve in a Highball Glass.