cocktail recipes blog

A exquisite recipe for Midnight Sun, with Finlandia vodka, Cointreau orange liqueur, apricot brandy, grenadine syrup and lemon juice.

• 1 oz Cointreau orange liqueur
• 1 oz apricot brandy
• 1 oz grenadine syrup
• 1/2 oz lemon juice
• 2 oz Finlandia vodka

Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a champagne saucer or small wine glass.
Garnish with a maraschino cherry, and serve.

Serve in a Champagne Saucer.

This entry was posted on Monday, November 24th, 2008 at 8:04 am and is filed under finlandia vodka, apricot brandy, lemon juice, cointreau orange liqueur, grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.