cocktail recipes blog

A exquisite recipe for Mercenary, with dry vermouth, armagnac and green creme de menthe.

• 1 tsp green creme de menthe
• 1/2 oz armagnac
• 2 oz dry vermouth

Pour the vermouth, Armagnac and creme de menthe into a mixing glass half-filled with ice cubes, and stir well.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Friday, September 5th, 2008 at 4:34 am and is filed under armagnac, dry vermouth, green creme de menthe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.