cocktail recipes blog

Check out this very pleasant recipe for Maxim, with gin, dry vermouth and white creme de cacao.

• 1 1/2 oz gin
• 1 dash white creme de cacao
• 1 oz dry vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, May 28th, 2008 at 4:53 pm and is filed under white creme de cacao, dry vermouth, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.