cocktail recipes blog

Here is a nice recipe for Max the Silent, with anejo rum, brandy, Applejack brandy and anisette.

• 1 oz anejo rum
• 1 tsp anisette
• 1/2 oz Applejack brandy
• 1/2 oz brandy

Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, November 23rd, 2008 at 5:18 am and is filed under anejo rum, applejack brandy, anisette, brandy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.