cocktail recipes blog

Here is a heavenly recipe for Max The Silent, with anejo rum, brandy, Applejack brandy and anisette.

• 1 oz anejo rum
• 1 tsp anisette
• 1/2 oz Applejack brandy
• 1/2 oz brandy

In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well and strain into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, May 28th, 2008 at 1:44 pm and is filed under anejo rum, applejack brandy, anisette, brandy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.