cocktail recipes blog

A delicious recipe for Martinez, with gin, dry vermouth, maraschino liqueur and bitters.

• 1 1/2 oz dry vermouth
• 1 1/2 oz gin
• 1 dash bitters
• 2 dashes maraschino liqueur

Shake and strain into a chilled cocktail glass.
Garnish with a twist of lemon.

Serve in a Cocktail Glass.

This entry was posted on Thursday, May 22nd, 2008 at 1:10 pm and is filed under bitters, maraschino liqueur, dry vermouth, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.