cocktail recipes blog

Check out this appetizing recipe for Mardee Mine, with dark rum and sweet vermouth.

• 1 1/2 oz dark rum
• 1/2 oz sweet vermouth

Combine the rum and vermouth in a mixing glass half-filled with ice cubes.
Stir well and strain into a cocktail glass.
Garnish with the lemon twist.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, May 27th, 2008 at 1:04 am and is filed under sweet vermouth, dark rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.