cocktail recipes blog

Here is a delicious recipe for Mango Mint, with rum, mango nectar, white creme de menthe and crushed ice.

• 1 1/2 oz mango nectar
• 1 oz rum
• 2 tsp white creme de menthe
• 3 oz crushed ice

Combine ingredients in a blender at low speed for 15 seconds.
Strain over ice in a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Monday, May 26th, 2008 at 7:52 am and is filed under mango nectar, crushed ice, white creme de menthe, rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.