cocktail recipes blog

This is a appetizing recipe for Mandarin, with benedictine herbal liqueur, Galliano herbal liqueur, apricot brandy, triple sec, Mandarine Napoleon orange liqueur, double cream and orange juice.

• 1 oz double cream
• 1 oz orange juice
• 1 tsp Mandarine Napoleon orange liqueur
• 1/2 oz benedictine herbal liqueur
• 1/3 oz Galliano herbal liqueur
• 2/3 oz apricot brandy
• 2/3 oz triple sec

Blend briefly with three-quarters of a glassful of crushed ice.
Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, June 4th, 2008 at 10:52 pm and is filed under benedictine herbal liqueur, mandarine napoleon orange liqueur, apricot brandy, galliano herbal liqueur, orange juice, triple sec, double cream. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.