cocktail recipes blog

A nice recipe for Mandarin Daiquiri, with gold rum, Mandarine Napoleon orange liqueur, limes and sugar syrup.

• 1 1/2 oz gold rum
• 1/2 oz sugar syrup
• 3/4 oz Mandarine Napoleon orange liqueur
• juice of 1/2 limes

Shake and strain into a cocktail glass filled with crushed ice.
Serve with a cherry and a slice of orange.

Serve in a Cocktail Glass.

This entry was posted on Thursday, June 5th, 2008 at 1:06 am and is filed under gold rum, mandarine napoleon orange liqueur, juice of limes, sugar syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.