cocktail recipes blog

Check out this very pleasant recipe for Malayan Gold, with Pisang Ambon liqueur, anisette, mandarin juice, pomegranate juice and caster sugar.

• 1 oz Pisang Ambon liqueur
• 1 oz anisette
• 1 oz mandarin juice
• 1/2 oz pomegranate juice
• 1/2 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, June 3rd, 2008 at 10:17 am and is filed under caster sugar, pomegranate juice, mandarin juice, pisang ambon liqueur, anisette. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.