Mai Tai #2 recipe
This is a mouthwatering recipe for Mai Tai #2, with white rum, orgeat syrup, triple sec and sweet and sour mix.
- 1 1/2 oz orgeat syrup
- 1 1/2 oz triple sec
- 3 oz white rum
- 4 1/2 oz sweet and sour mix
Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a collins glass over several ice cubes.
Garnish with a cherry, and serve.
Serve in a Collins Glass.