Magique recipe
This is a delectable recipe for Magique, with dry vermouth, gin and creme de cassis.
- 1 1/2 oz dry vermouth
- 1 oz gin
- 2 tsp creme de cassis
Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.