cocktail recipes blog

This is a delicious recipe for Magic Star, with white creme de cacao, Pisang Ambon liqueur, kiwi liqueur, cream and grenadine syrup.

• 1 dash grenadine syrup
• 2 parts cream
• 2 parts kiwi liqueur
• 3 parts Pisang Ambon liqueur
• 3 parts white creme de cacao

Shake in a cocktail glass.
Garnish with powdered chocolate and a crystalized fruit star-shape.

Serve in a Cocktail Glass.

This entry was posted on Sunday, May 25th, 2008 at 7:58 am and is filed under kiwi liqueur, pisang ambon liqueur, white creme de cacao, cream, grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.