cocktail recipes blog

Here is a adorable recipe for Machiavelli Pina Colada, with amarula cream liqueur, whipping cream, pineapple juice and Hennessy cognac.

• 1 oz Hennessy cognac
• 3 oz amarula cream liqueur
• 3 oz pineapple juice
• 3 oz whipping cream

Combine all ingredients togehter in a cocktail shaker half-filled with ice cubes.
Shake well, and empty contents into a pina-colada glass.
Garnish with a pineapple wedge, and serve.

Serve in a Pina Colada Glass.

This entry was posted on Saturday, January 26th, 2008 at 11:08 am and is filed under whipping cream, amarula cream liqueur, hennessy cognac, pineapple juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.