cocktail recipes blog

Check out this appetizing recipe for MacArthur Cocktail, with Bacardi dark rum, Jamaican dark rum, triple sec and egg.

• 1 1/2 oz Bacardi dark rum
• 1 dash egg white
• 3 dashes Jamaican dark rum
• 3/4 oz triple sec

Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, December 12th, 2007 at 11:26 pm and is filed under dash egg white, bacardi dark rum, triple sec, dark rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.