cocktail recipes blog

Here is a mouthwatering recipe for MacArthur Cocktail, with Bacardi dark rum, Jamaican dark rum, triple sec and egg.

• 1 1/2 oz Bacardi dark rum
• 1 dash egg white
• 3 dashes Jamaican dark rum
• 3/4 oz triple sec

Shake the rums, triple sec and egg white together in a cocktail shaker half-filled with ice.
Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, November 20th, 2008 at 2:05 pm and is filed under bacardi dark rum, egg white, triple sec, dark rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.