cocktail recipes blog

Here is a enticing recipe for Louisville Lady, with bourbon whiskey, white creme de cacao and cream.

• 1 oz bourbon whiskey
• 3/4 oz cream
• 3/4 oz white creme de cacao

Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, November 18th, 2008 at 5:02 pm and is filed under white creme de cacao, cream, bourbon whiskey. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.