cocktail recipes blog

Here is a tasteful recipe for Lorraine Cocktail, with Kirschwasser cherry brandy, benedictine herbal liqueur and lime juice.

• 1 3/4 oz Kirschwasser cherry brandy
• 1/2 oz benedictine herbal liqueur
• 3/4 oz lime juice

Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, November 18th, 2008 at 11:02 am and is filed under kirschwasser cherry brandy, benedictine herbal liqueur, lime juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.