cocktail recipes blog

Check out this delicious recipe for Lipstick Cocktail, with Bacardi white rum, creme de bananes, cream and grenadine syrup.

• 1 1/3 oz cream
• 1 1/3 oz grenadine syrup
• 2/3 oz Bacardi white rum
• 2/3 oz creme de bananes

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a small frosted hurricane glass filled with cracked ice.
Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass.

This entry was posted on Monday, November 17th, 2008 at 8:02 am and is filed under cream, creme de bananes, grenadine syrup, bacardi white rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.