cocktail recipes blog

Here is a scrumptious recipe for Leo the Lion, with dry vermouth, brandy and white creme de menthe.

• 1 tsp white creme de menthe
• 1/2 oz brandy
• 2 oz dry vermouth

Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, September 4th, 2008 at 10:54 am and is filed under white creme de menthe, dry vermouth, brandy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.