cocktail recipes blog

Here is a appetizing recipe for Lemon Meringue, with citrus vodka, limoncello lemon liqueur and white creme de cacao.

• 1 1/2 oz citrus vodka
• 1/2 oz white creme de cacao
• 3/4 oz limoncello lemon liqueur

Shake well with ice, strain into a chilled martini glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, July 24th, 2008 at 1:33 am and is filed under citrus vodka, white creme de cacao, limoncello lemon liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.