cocktail recipes blog

Check out this distinctive recipe for Lady Madonna, with Dubonnet Rouge vermouth and dry vermouth.

• 1 1/2 oz Dubonnet Rouge vermouth
• 1 oz dry vermouth

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, September 4th, 2008 at 7:23 am and is filed under dubonnet rouge vermouth, dry vermouth. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.