Lady Evelyn recipe
This is a scrumptious recipe for Lady Evelyn, with dry vermouth, gin and Cointreau orange liqueur.
- 1 1/2 oz dry vermouth
- 1 oz gin
- 2 tsp Cointreau orange liqueur
Pour the vermouth, gin and triple sec into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.