cocktail recipes blog

Here is a delightful recipe for La Stephanique, with gin, triple sec, sweet vermouth and bitters.

• 1 1/2 oz gin
• 1 dash bitters
• 1/2 oz sweet vermouth
• 1/2 oz triple sec

In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, May 13th, 2008 at 1:12 am and is filed under bitters, sweet vermouth, gin, triple sec. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.