cocktail recipes blog

A heavenly recipe for La Floridita Daiquiri, with white rum, maraschino liqueur, lime juice and sugar syrup.

• 1 oz lime juice
• 1/4 oz maraschino liqueur
• 2 oz white rum
• 2/3 oz sugar syrup

Shake briefly with a glassful of crushed ice, and pour unstrained into a frosted cocktail glass.
Serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, July 2nd, 2008 at 7:06 am and is filed under maraschino liqueur, sugar syrup, white rum, lime juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.