cocktail recipes blog

This is a luscious recipe for La Cafe, with Stoli Kafya vodka, Marie Brizard Chocolat Royal liqueur, half-and-half and sugar syrup.

• 1/4 oz sugar syrup
• 3/4 oz Marie Brizard Chocolat Royal liqueur
• 3/4 oz Stoli Kafya vodka
• 3/4 oz half-and-half

Blend.
Garnish with shaved chocolate.

Serve in a Cocktail Glass.

This entry was posted on Monday, June 4th, 2007 at 4:36 am and is filed under marie brizard chocolat royal liqueur, stoli kafya vodka, sugar syrup, half-and-half. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.