La Bomba recipe
A scrumptious recipe for La Bomba, with gold tequila, Cointreau orange liqueur, pineapple juice, orange juice and grenadine syrup.
- 1 1/2 oz orange juice
- 1 1/2 oz pineapple juice
- 1 1/4 oz gold tequila
- 2 dashes grenadine syrup
- 3/4 oz Cointreau orange liqueur
Shake all ingredients (except grenadine) with ice 3 times.
Pour into sugar rimmed cocktail glass.
Add grenadine and garnish with a lime wheel.
Serve in a Cocktail Glass.