cocktail recipes blog

Here is a distinctive recipe for Kentucky Hot Tub, with Jim Beam bourbon whiskey, Cointreau orange liqueur, Blue Curacao liqueur and Tabasco sauce.

• 1/2 oz Cointreau orange liqueur
• 1/2 oz Jim Beam bourbon whiskey
• 1/4 oz Blue Curacao liqueur
• 3 - 6 drops Tabasco sauce

Shake all ingredients over ice in a cocktail shaker and strain into a shot glass.
Voila!

Serve in a Shot Glass.

This entry was posted on Saturday, June 2nd, 2007 at 1:30 pm and is filed under tabasco sauce, jim beam bourbon whiskey, cointreau orange liqueur, blue curacao liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.