cocktail recipes blog

This is a delicious recipe for Karamozov Koffee, with Stoli Kafya vodka, Amaretto Di Saronno liqueur and white creme de cacao.

• 1 oz Amaretto Di Saronno liqueur
• 1 oz Stoli Kafya vodka
• 1 oz white creme de cacao

Pour all ingredients into a cocktail shaker half-filled with cracked ice.
Strain into a chilled cocktail glass, or serve in a tall glass with iced coffee and with/without cream.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, December 5th, 2007 at 8:02 am and is filed under stoli kafya vodka, white creme de cacao, amaretto di saronno liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.