cocktail recipes blog

This is a heavenly recipe for Joyce of Hillhouse, with sweet vermouth, Scotch whisky and bitters.

• 1 1/2 oz sweet vermouth
• 1 dash bitters
• 1 oz Scotch whisky

Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, September 3rd, 2008 at 7:00 pm and is filed under bitters, sweet vermouth, scotch whisky. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.