Johnny on the Spot recipe
Check out this luscious recipe for Johnny on the Spot, with Crown Royal Canadian whisky, amaretto almond liqueur, peach schnapps and pineapple juice.
- 1 oz Crown Royal Canadian whisky
- 1/2 oz amaretto almond liqueur
- 1/2 oz peach schnapps
- 12 oz pineapple juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes.
Shake well, strain into a collins glass, and serve.
Serve in a Collins Glass.