cocktail recipes blog

This is a heavenly recipe for Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.

• 1 1/2 oz gin
• 1 dash anisette
• 1 egg yolk
• 1/2 tsp powdered sugar
• 1/4 - 3/4 oz lemon juice
• 1/4 oz triple sec

Shake over ice cubes in a shaker, and strain into a cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Friday, July 11th, 2008 at 10:28 am and is filed under egg yolk, powdered sugar, anisette, lemon juice, gin, triple sec. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.