Hotel Plaza Cocktail recipe
This is a appetizing recipe for Hotel Plaza Cocktail, with dry vermouth, sweet vermouth, gin and pineapple.
- 1 slice pineapple
- 3/4 oz dry vermouth
- 3/4 oz gin
- 3/4 oz sweet vermouth
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass.
Decorate with the crushed slice of pineapple and serve.
Serve in a Cocktail Glass.