cocktail recipes blog

Check out this adorable recipe for Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.

• 1 1/2 oz Scotch whisky
• 1 tsp benedictine herbal liqueur
• 3/4 oz sweet vermouth

Stir ingredients together in a mixing glass with cracked ice.
Strain into a cocktail glass.
Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, November 4th, 2008 at 8:22 pm and is filed under benedictine herbal liqueur, sweet vermouth, scotch whisky. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.