cocktail recipes blog

Here is a delicious recipe for Hot Deck, with blended whiskey, green ginger wine and sweet vermouth.

• 1 oz green ginger wine
• 1/2 oz sweet vermouth
• 2 oz blended whiskey

Pour all ingredients into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, August 26th, 2008 at 10:43 am and is filed under green ginger wine, blended whiskey, sweet vermouth. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.