Hoot Mon Cocktail recipe
A appetizing recipe for Hoot Mon Cocktail, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.
- 1 1/2 oz Scotch whisky
- 1 tsp benedictine herbal liqueur
- 3/4 oz sweet vermouth
Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass.