cocktail recipes blog

A very pleasant recipe for Holiday Brandy Alexander, with brandy, creme de cacao and eggnog.

• 1 1/2 oz brandy
• 1 oz creme de cacao
• 2 oz eggnog

Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a cocktail glass.
Garnish with grated nutmeg, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, November 3rd, 2008 at 11:40 am and is filed under eggnog, brandy, creme de cacao. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.