cocktail recipes blog

This is a delightful recipe for Hokkaido Cocktail, with gin, triple sec and sake rice wine.

• 1 1/2 oz gin
• 1 oz sake rice wine
• 1/2 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Friday, May 2nd, 2008 at 7:49 pm and is filed under sake rice wine, gin, triple sec. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.