cocktail recipes blog

Here is a delightful recipe for Hokey Pokey, with Bacardi Razz rum, Bacardi O rum, Bacardi Limon rum, Malibu coconut rum and pineapple juice.

• 1 oz Bacardi Limon rum
• 1 oz Bacardi O rum
• 1 oz Bacardi Razz rum
• 1 oz Malibu coconut rum
• top with pineapple juice

Combine all ingredients together in a cocktail shaker half-filled with ice cubes.
Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass.

This entry was posted on Sunday, January 27th, 2008 at 5:54 am and is filed under top with pineapple juice, bacardi o rum, bacardi razz rum, malibu coconut rum, bacardi limon rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.